Advancements in food preparation and preservation have allowed mankind to store and consume for much longer than just a few days. Canned, dried and even frozen food are popular purchases at supermarkets all over the world, and they are good enough for preparing delicious dishes in a variety of flavors. Nevertheless, we cannot ignore the fact that all of these food products cannot beat fresh produce when it comes to quality. There is just something about fresh vegetables and fruits that preserved food cannot do anything about, and that encompasses more just than just their exterior appearance:
Lack of Harmful Chemicals
With fresh products, you run fewer risks of your food containing chemicals that are not too good for your health. Some of the additives used in canned food are known to cause some issues and symptoms in certain individuals (read labels on food packages for more information), something that can be entirely avoided if you only eat fresh products at your home.
Higher Nutritional Content
Preserved food is by no means lacking nutrients of its own, but the fact is that all food materials lose some of their nutritional content over time due to degradation. This means that products from fresh vegetable suppliers Melbourne contain a lot more vitamins, minerals and other such nutrients than anything you may find inside cans or glass jars on supermarket shelves.
An Opportunity for Less Sugar and Salt Intake
One thing about canned fruits and vegetables is the fact that manufacturers add quite a lot of sugar or salt in order to improve the taste, and customers will unknowingly take in large amounts of both sugar and salt, which can be harmful to those suffering from conditions like high blood pressure or diabetes. By purchasing only fresh products, you can cook your own dishes without fear, as you can salt or sugar as necessary.
Not only does preservation take out many nutrients from food materials, but it also makes them taste a lot worse than if you were to consume them fresh. This is actually a good explanation for why a lot of top-end restaurants opt to purchase wholesale vegetables from farmers who only provide fresh products. This is one of their secrets to enhance the flavor and taste of their dishes, without requiring any additional chemicals on top.
Older people are especially at risk since they already have a hard time digesting food on their own. When they consume a lot of pre-packaged food loaded with preservatives, these people will put further strain on their digestive system, thus leading to feelings of discomfort and lethargy which are associated with a difficult digestion process. This won’t happen when consuming fresh products, so here is another reason to go for fresh produce if you are past a certain age.